Palakura Garelu / Vadalu

Palakure Garelu / Vadalu

Ingredients:-

Minapappu / black gram - 2 Cups
Onions - 2 (Medium)Palakura / Spinich - 2 Cups
Salt to taste
Chillies - 4 (Medium size)
Soda salt - 1/4 tspn
Oil to fry Garelu/ Vadalu

Note: Instead of palakura also can use thotakura / molakura. I have tried and they came up very well.
 Procedure:-

1) Soak minapapu in 3 cups of water for alteast 5 hours. Usually soak it in the night for next days preparation of vadalu. Morning take out the water.

 

2) Add salt and grind it with out adding water.

3) Clean the palakura with salt water and chop it finely. Chop the onions and green chilies as well.

4) Add soda salt to minapappu mixture and mix it well. Then add akukura, onions and green chilies. Taste it and add some more normal salt if needed.

 5) Heat the oil for frying.

 6) Take a plastic cover and put it on a plate. Now the base is ready with plastic cover for vadala preparation. Put some oil on the plastic cover and on your hand so it wont stick.

7) Fry vadalu in oil and put them in a tissue paper so it observes the excess oil.

Palakura vadalu / Garelu

Tasty palakura Vadalu ready to serve.