Munakkaya / Drum stick Fry

Munakkaya / Drum stick Fry

Ingredients:-

Munakayalu / Drum stick - 5 ( medium size)
Onions - 2 (Medium Size) 
Ground nuts - 50 grms
Red chillies - 2 (Big size)
Garlic - 6 pieces
Salt to tast

Talimpu/Popu/Tadka/Seasoning

Oil 4 tspns
Mustard seeds / Aavalu - 1/2 tspn
Minapappu / black gram - 1/2 tspn
Jeera - 1/4 tspn
Inguva/asafoetida - 1 pinch quantity. 
Curry leafs - 2 stems

Procedure:-

1) Cut Munakkaya to three inches size.

2) Take pressure cooker and add Munakkaya pieces. Add water (1/4 cup) with salt(1/4 tspn) to it. Wait for 1 whistle.

3) Chop the onions.

4) Put the pan and add oil, once oil is heated add mustard seeds, minapappu, jeera, Senagapappu with curry leafs and fry for 1 min.

 5)Now add onions and fry till they become light brown color.

6) Add drum stick pieces to the seasoning/ thalimpu mixture and fry for 1 minute on medium heat.

7) Grind the ground nuts with red chillies and garlic pieces.

8) Add the ground nut mixture to the drum sticks and mix it well. Heat for 2 mins on medium heat.

 

Tasty Munakkaya / Drum stick fry is ready to eat.