Wednesday, 21 May 2014

Coconut/Kobbari nuvvula Kudumulu and Undrallu

Kobbari Nuvvula Kudumulu and Undrallu

Ingredients:-

Rice - 2 cups
Water - 3 cups
Jaggery - 1 (Medium) or 3/4 Cup grated Jaggery
Sesame seeds / Nuvvulu - 2 tspns
Dry Cocunut - 3 tspns (Grated cocunut)
Yalakulu / Elachi / Cardamom - 3
 
Procedure:-

1) Soak rice in water for 15 min. Dry them on a clean cloth for another 15 more mins. Then grind them in to very fine powder.

 
 2) Grate Jaggery and soak it in 2 cups of water. It takes 15 mins for the jaggery to become soft in water. Then crush the jaggery with clean hand so that it dissolves in water.

3) Grind cocunut, sesame seeds and ellachi in mixy. Then make a slight hard dough with rice powder, Cocunut-sesame powder with jaggery water.

4) In Idli patra pour 1 and 1/2 cups of water. Make Kudumulu and undrallu with dough and put them in idli plates.

  
5) Put the lid and wait for 7 to 8 mins for the kudumulu to boil.

 
 
                          Tasty Kudumulu and Undrallu ready for Vinayaka Naivedyam.
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2 comments:

  1. Varalakshmi Vratham pooja vidhanam1 June 2014 at 07:07

    excellent piece of information, I had come to know about your website from my friend kishore, pune,i have read atleast 8 posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again, Regards,
    Undrallu

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    Replies
    1. Unknown11 June 2014 at 20:39

      Thank you! I am glad that this blog is useful. Since i am busy with my 6 months old i did not find enough time to update it most often. But i will try to put more recipes if time permits. Once again thank you ......

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