Bansiravva Ragi Sangati / Mudde

Bansiravva Ragi Sangati

Ingredients:-

Ragi Powder- 2 Cups
Bansiravva - 1 Cup
Water - 9 Cups
Salt - As per your taste.

(Note: For 1 cup of ragi/bansiravva use 3 cups of water. Since we have 2 cups of ragi powder and 1 cup of bansiravva use 9 cups of water.)

Procedure:-

1) Take 1 cup of bansiravva for 2 cups of ragi powder.

2) Take bansiravva in a sauting pan and fry it for 1 min in medium flame. Then add 9 cups of water and let it boil in a medium flame till it is cooked well. It usually takes 10 mins to cook.Now add salt to taste.

 

3) Once it is well cooked add ragi powder slowly and mix it at the same time. Make sure there are no moulds. 

4) After mixing see the consistency of the ragi sangati . If you think its too dry you can add some hot water to make it smooth.

5) Cook it for 10 more minutes on a medium flame with lid on.

               Healthy and Hot Bansiravva Ragi Sangati / mudda is ready to serve.A very healthy diet for diabetic patients.