Pulihora / Lemon rice with chanagala/Roasted chana Dal chetnuy

Nimmakaya Pulihora with Chanagapappu pachady

Ingredients for Pulihora:-

Cooked Rice  - 5 cups
Lemons - 3 (Medium Size) 
Fried Ground nuts - 1/4  cup
Red chillies - 5 (Medium size)
Oil 6 tspns
Mustard seeds / Aavalu - 1/2 tspn
Minapappu / black gram - 1/2 tspn
Bengal Gram / senagapappu - 3/4 tspn
Curry leafs - 3 stems
Pasupu /  Turmeric powder - 1/4 tspn
Coriander leaves 
Inguva - 1/4 spoon
Salt to taste

 

Procedure:-

1) Place kadayi and add oil. Once the oil heats add inguva, mustard seeds, Urdal, bengal gram, Jeera and red chilles. Once they turn to light brown color, add fried ground nuts with turmeric and salt.

 

 2) Once the content heats up add lemon juice and heat for 30 seconds on a low flame.

3) Add cooked rice to the pulihora mixture.

 

                               Hot and tasty Pulihora is ready. 


Pulihora Chanagapappu Chetnuy:-

Ingredients:

Chanagapappu  - 1/2 cup
Red chilly - 1 (Big Size) 
Coconut - 1/4 cup
Garlic - 5 Splices
Salt for taste
                                     

Procedure:-

1) Grind all ingredients to fine powder with out water.

 

2) Once it is well powdered. Add small quantity of water and grind it one more time.

 

                                               Chanagala Chutnuy is ready.

                        Pulihora with Chanagala Chutnuy. A very good combination.

Masala Omlet

Masala Omlet

Ingredients:-

Eggs   - 4
Chilli Powder - 1/2 tspn
Salt - 1/4 tspn
Onions - 1 (small)
Masala Powder - 1/2 tspn
oil for frying omlet

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Serves

Three people

Procedure:-

1) Chop onions and add all the ingredients to it. Beat the eggs until the yolks and whites are completely mixed.

2) Heat some oil in the skillet over medium heat. Pour on the eggs mixture spreading them evenly with a spoon. 

Tasty masala omlet is ready to eat. Ideal for break fast or evening snack.