Coconut - Curry leafs Rice

Coconut - Curry leafs Rice

Ingredients:-

Rice - 2 cups
Water -  4 cups (For 1 cup rice add 2 cups of water)
Coconut - 1/2 (Medium size)
Chillies - 3 (Big size)
Curry leaf - 6 to 7 stems
Salt to taste

Talimpu/Popu/Tadka/Seasoning

Oil 3 tspns 
Ghee 2 tspns
Curry leaves 10-12
Mustard seeds / Aavalu - 1/2 tspn
Senagapappu / Bengal gram dal - 3/4 tspn
Minapappu / black gram - 1/2 tspn
Red chillies - 2 (can add more if need spicy) 
Jeera - 1/4 tspn
Turmeric powder 1/4 tspn

Inguva/asafoetida - 1 pinch quantity.

 

Serves

Two people

Procedure:-

1) Cook and keep rice ready.

2) Grind coconut, chillies, curry leaves, salt in mixy and make it in to a mixture as shown in below pic. (no water added)

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3) Put a pan on medium flame. Add oil and ghee.

                                                    

4)Add Mustard seeds / Aavalu, Curry leaves, Senagapappu / Bengal gram dal, Minapappu / black gram, Red chillies, Jeera, Turmeric powder, Inguva/asafoetida. 

5) Add the coconut mixture in the pan and fry for 5 minutes on medium flame.

6) Add cooked rice and mix it well. Let it heat for 5 more minutes.

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Yummy Cocunut - curry leafs rice ready to eat.