Egg Masala Curry

Egg masala curry

Ingredients:-

Eggs - 6
Tomatoes- 3 (Medium Size) 
Onion - 1 (Medium)
Garlic - 8 pieces
Coconut - 1/2 cup (Chopped)
Red chillies - 2 (Big)
Coriander Seeds/ Dhaniyalu - 1 and 1/2 tspn
Black Pepper - 1/2 tspn
Cloves / Lavangam - 9
Cinnamon / Dhalchina chekka - 5

Talimpu/Popu/Tadka/Seasoning

Oil 6 tspns
Onion - 1 (Medium)
Mustard seeds / Aavalu - 1/2 tspn
Minapappu / black gram - 1/2 tspn
Jeera - 1/4 tspn
Bengal Gram / senagapappu - 3/4 tspn
Curry leafs - 3 stems
Pasupu /  Turmeric powder - 1/4 tspn
Coriander leaves
Salt to taste

Procedure:-

1) Boil eggs.

2) Cut onions and tomatoes to small pieces and grind all the ingredients to paste. (Tomotoes, onions, coconut, lavangam, dhalchina chekka, pepper, red chilies, Dhaniya, garlic)

  

3) Put pan and add oil. Fry all seasoning ingredients. (Avalu, minapappu, senagapappu, jeera, onion, curry leafs)

 

4) Once Onions turns to light brown color add the grinded masala paste to the pan.

 5) Boil for 15 to 20 mins in a medium flame with lid on.

6) Add eggs and boil the curry for 5 mins in medium flame.

 

7) Add salt and kothimeera/corriander leaves as per your taste. Now tasty Egg masala curry ready to serve. You can serve it with either rice or chapathi.

Egg masala curry